Amazing Crock Pot Casserole Recipes to Try Now!

If you’re looking for a comforting, easy-to-make meal, this Crockpot Crack Chicken Casserole is a must-try! Trust me, I’ve made it so many times, and each time, it’s been a huge hit. The combination of tender chicken, crispy bacon, creamy cheese, and flavorful ranch seasoning is unbeatable. It’s the perfect blend of cheesy, savory goodness that everyone in your family will love. And the best part? Your slow cooker does most of the work, making it a stress-free dinner option for busy nights when you don’t want to spend too much time in the kitchen.

I remember the first time I made this casserole for a family gathering. It was one of those days when I needed something quick but filling, and this recipe was the perfect solution. Everyone raved about it, and now it’s a regular at our potlucks. Whether it’s for family dinners, meal prepping, or a crowd-pleaser at your next event, this casserole will be your go-to.

The simple ingredients and minimal prep time make it easy to whip up, and I guarantee it’ll be a delicious, satisfying meal with minimal effort. Let’s mine into this irresistible recipe that will quickly become a household favorite!

Ingredients:

• 3 Chicken Breasts, diced into 1-inch pieces
• 8 ounces Cream Cheese, softened
• 1 (10.5-ounce) can Cream of Chicken Soup
• 1 (1-ounce) packet Dry Ranch Seasoning Mix
• 1/2 cup Chicken Broth
• 12 slices Bacon, cooked, diced, and divided
• 1 cup Sour Cream
• 1/2 teaspoon Pepper
• 1 1/2 cups Elbow Macaroni
• 3 cups Shredded Cheddar Cheese
• 2 Green Onions, thinly sliced

Crockpot Crack Chicken Casserole Instructions

1. Cook the Macaroni:

• Bring a large pot of salted water to a boil.
• Cook the elbow macaroni according to the package instructions until al dente.
• Drain and set aside.

2. Prepare the Crock Pot:

Place the diced chicken at the bottom of a 6-quart Crock Pot.

3. Add Cream Cheese Mixture:

• In a large bowl, mix together the softened cream cheese, cream of chicken soup, ranch seasoning mix, chicken broth, and pepper until smooth.
• Pour this mixture over the chicken in the Crock Pot.

4. Add Bacon and chage

Sprinkle half of the diced bacon over the cream cheese mixture.

 

5. Cook in Crock Pot:

Cover the Crock Pot and cook on low for 6-8 hours or high for 3-4 hours.

6. Add Macaroni and Sour Cream:

About 30 minutes before serving, stir in the cooked macaroni and sour cream. Ensure everything is well combined.

7. Add Cheese and Remaining Bacon:

• Sprinkle the shredded cheddar cheese over the top of the casserole.
• Add the remaining diced bacon on top of the cheese.

8. Final Cooking:

Cover the Crock Pot and cook for an additional 15-30 minutes, or until the cheese is melted and bubbly.

9. Serve:

• Garnish with thinly sliced green onions.
• Serve hot and enjoy!

Notes:

Make sure to combine everything well and heat through before serving. I’ve found that the flavor only gets better as it sits, so don’t worry if it takes a little longer to cook.
Since I’ve made this recipe many times, I suggest adjusting the cooking time depending on how your crock pot works, but this has always turned out well for me!

This recipe has become a staple in our family, and I’m sure it will be in yours too!