How to Cook Cabbage in a Crock Pot: A Simple Guide

Cabbage is one of those underrated vegetables that can transform into something truly delicious when slow-cooked. If you’ve never tried making cabbage in a crock pot, you’re in for a treat! I’ve been cooking cabbage this way for years, and it’s hands-down the easiest way to get that perfectly tender, flavorful dish with minimal effort. Whether you’re making a cozy side dish, a hearty meal, or even a comforting soup, this guide will walk you through everything you need to know.

Why Use a Crock Pot for Cooking Cabbage?

I still remember the first time I used a crock pot for cabbage—my grandmother swore by slow-cooking because it really lets the flavors develop. And she was right! Here’s why using a crock pot is a game-changer:

✅ Hands-Free Cooking: Once everything is in the pot, you can forget about it until it’s ready.
✅ Deep, Rich Flavor: The slow cooking process allows the cabbage to absorb seasonings beautifully.
✅ Preserves Nutrients: Unlike boiling, which can strip away vitamins, slow cooking helps retain the cabbage’s nutritional value.
✅ Perfect Texture: The cabbage turns tender without becoming mushy—just the way it should be.

Choosing the Best Cabbage for Your Recipe

Not all cabbages cook the same way, so picking the right type can make a big difference:

🥬 Green Cabbage: The most common variety, great for stews, side dishes, or braised meals.
🟣 Red Cabbage: Has a slightly sweeter taste and adds a pop of color to your dish.
🌿 Savoy Cabbage: More delicate and works well in soups or recipes where you want a softer texture.

A quick tip I learned: Always choose cabbages with firm, crisp leaves—avoid any that look wilted or have soft spots. It makes a huge difference in freshness and flavor!

How to Prepare Cabbage for the Crock Pot

Before we get to the recipe, a little prep goes a long way:

🔹 Wash Thoroughly: Rinse under running water to remove any dirt or pesticide residue.
🔹 Remove Outer Leaves: If any leaves look wilted or damaged, peel them off.
🔹 Cut to Size: Depending on your recipe, you can shred, chop, or quarter the cabbage.
🔹 Core the Cabbage: If using large chunks, remove the tough core to ensure even cooking.

I once skipped coring the cabbage and ended up with tough, chewy pieces in my dish—lesson learned!

 

How to Cook Cabbage in a Crock Pot

Ingredients:

• 1 Head of Cabbage
• 10 Slices of Bacon
• 1 3/4 Cup Chicken Broth
• 2 TSP Pink Himalayan Sea Salt Garlic Pepper Blend
• 1 Stick Unsalted Butter

 

Directions:

 

Cut cabbage in half and remove the core

Cut and wash rinse cabbage

Cutdown bacon into 1” or so pieces and Cook Bacon until crisp

Add cabbage to crock pot

Add chicken broth

Add seasonings and Add butter (Cutdown into small pieces)

Top with cooked Bacon

Cover crockpot and cook on LOW for 5.5 Hours

After 3 hours mix cabbage and continue cooking for last 2.5 hours

Once done Serve and Enjoy!

 

Recipe Variations

One of the things I love about slow-cooked cabbage is how versatile it is! Here are a few fun variations to try:

🔥 Spicy Cajun Cabbage: Add smoked sausage, Cajun seasoning, and a pinch of cayenne for a Southern-style twist.
🥔 Cabbage & Potatoes: Toss in diced potatoes and carrots for a heartier dish—perfect as a full meal!
🥓 Cheesy Bacon Cabbage: Stir in shredded cheddar or Parmesan just before serving for a rich, creamy finish.
🥩 Cabbage & Beef: Add ground beef or leftover roast beef for a protein-packed meal.
🌱 Vegan Option: Skip the bacon and butter, and use olive oil and vegetable broth instead. Add chickpeas for extra protein!

I once added a handful of caraway seeds and a splash of apple cider vinegar, and it gave the dish an amazing depth of flavor—highly recommend trying it!

Serving Ideas

Wondering what to pair with your crock pot cabbage? Here are a few delicious serving ideas:

🍞 With Cornbread: The slightly sweet flavor of cornbread balances the savory cabbage beautifully.
🥩 As a Side for Roasted Meat: Serve it alongside pork chops, roast chicken, or grilled sausages.
🍚 Over Rice: Spoon the tender cabbage over a bowl of fluffy rice for a simple, comforting meal.
🫕 Topped with Sour Cream: A dollop of sour cream adds a creamy, tangy contrast to the flavors.

Pro Tips for Cooking Cabbage in a Crock Pot

✔ Use Broth Instead of Water: Adds depth of flavor and richness.
✔ Don’t Overcook: Cabbage should be soft but not falling apart.
✔ Add a Splash of Vinegar or Lemon Juice: Brightens up the flavors and balances the richness.
✔ Layer Ingredients Wisely: If adding potatoes or carrots, place them at the bottom so they cook evenly.

Final Thoughts

Slow-cooked cabbage is simple, nutritious, and packed with flavor. It’s a staple in my kitchen, especially on busy days when I want something warm and comforting without the extra effort. If you try this recipe, let me know how it turns out! What’s your favorite way to cook cabbage? Drop a comment below—I’d love to hear your tips. 😊