How Long to Cook Eggs in a Toaster Oven: Know Time Limit

Who doesn’t love eggs? Whether you like them scrambled, fried, sunny-side up, or even baked into a sandwich, eggs are a staple that’s quick, nutritious, and versatile. But, what if you could skip the stove entirely and cook your eggs in a toaster oven? This handy appliance is a surprisingly effective way to make a variety of egg dishes without heating up the kitchen. In this guide, you’ll learn the ideal cooking times for different types of eggs in a toaster oven, with practical tips for achieving perfect results every time.

How Long to Cook Different Types of Eggs in a Toaster Oven

Each type of egg requires a different approach and cooking time. Here’s a comprehensive guide on how to cook various styles of eggs using a toaster oven.

Scrambled Eggs in a Toaster Oven

Scrambled eggs are typically made on a stovetop, but they’re just as easy to make in a toaster oven. Plus, you get a slightly different texture – creamier and almost custard-like.

• Prep Time: 5 minutes
• Cook Time: 8-12 minutes
• Temperature: 350°F (177°C)

Instructions

• In a bowl, whisk together 2-3 eggs, adding a splash of milk or cream to make them extra fluffy.
• Pour the mixture into a greased ramekin or small oven-safe dish.
• Place the dish in the toaster oven and bake for 8-12 minutes, stirring halfway for evenly cooked eggs.
• Look for a firm but creamy texture, and serve warm.

Tip: Add cheese, herbs, or diced vegetables to elevate your scrambled eggs!

Fried Eggs in a Toaster Oven

If you’re craving a fried egg but don’t want the mess of a stovetop, your toaster oven can come to the rescue!

• Prep Time: 2 minutes
• Cook Time: 6-8 minutes
• Temperature: 400°F (204°C)

Instructions

• Lightly grease a small baking tray or line it with parchment paper.
• Gently crack an egg onto the tray, taking care not to break the yolk.
• Put the tray to the toaster oven and cook for 6-8 minutes to allow the egg whites to become more firm while making the yolk still in the liquid state. If you prefer a firmer yolk, cook for an extra 1-2 minutes.

Tip: For sunny side up eggs, don’t flip the egg. However, if you prefer over-easy, gently flip it halfway through the cooking time.

Sunny Side Up Eggs in a Toaster Oven

Sunny side up eggs are celebrated for their golden, runny yolk, and the toaster oven method ensures the yolk remains perfect while preventing the whites from overcooking.

• Prep Time: 2 minutes
• Cook Time: 6-8 minutes
• Temperature: 375°F (190°C)

Instructions

• Grease a ramekin or shallow baking dish lightly with butter or oil.
• Crack an egg into the dish without breaking the yolk.
• Cook in the toaster oven for 6-8 minutes, or until the egg whites are firm and the yolk remains slightly jiggly.

Tip: Add a pinch of salt and pepper to the egg before baking for an extra burst of flavor.

Eggs in Toaster Oven Ramekin

Cooking eggs in a ramekin is perfect if you want an egg with a soft, creamy texture. It’s great for brunch or as a topping for toast!

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Temperature: 350°F (177°C)

Instructions

• Grease a ramekin and crack an egg into it.
• Incorporate a splash of cream and season with salt and pepper.
• Bake for 10-12 minutes or until the egg whites are just set.

Tip: Add grated cheese or herbs like chives and thyme for an extra savory touch.

Hard-Boiled Eggs in a Toaster Oven

Certainly! Hard-boiled eggs can be made without water. Using a toaster oven will achieve a similar result, though the texture may differ slightly. 

• Prep Time: 2 minutes
• Cook Time: 25-30 minutes
• Temperature: 325°F (163°C)

Instructions:

• Place eggs directly on the toaster oven rack or on a baking sheet.
• Bake for 25-30 minutes.
• Quickly immerse the eggs in ice water to halt the cooking process and simplify peeling.

Tip: This method is excellent if you’re meal-prepping boiled eggs for salads or snacks.

Egg in Toaster (Egg in a Hole)

Egg in a hole is a nostalgic breakfast classic, and it’s fun to make in a toaster oven. All you need is a slice of bread, an egg, and a dash of creativity.

• Prep Time: 5 minutes
• Cook Time: 5-7 minutes
• Temperature: 400°F (204°C)

Instructions:

• Take a glass or cookie cutter to create a hole in the middle of a bread slice
• Lay the bread on a baking sheet and break an egg into the hole.
• Place in the oven for 5 to 7 minutes, or until the egg is done to your liking.

Tip: Toast the bread with a bit of butter beforehand for added flavor and crispiness.

Toaster Oven Egg Sandwich

Who doesn’t love a good egg sandwich? Make a simple yet tasty egg sandwich right in your toaster oven.

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Temperature: 375°F (190°C)

Instructions

• Place an egg in a ramekin or small dish and bake at 375°F for 10-12 minutes, or until set.
• Toast an English muffin or bagel alongside the egg.
• Assemble with cheese, spinach, or avocado.

Tip: Add bacon or a slice of ham for an extra filling breakfast sandwich.

How to Bake Eggs in a Toaster Oven: A Few Extra Tips

Preheat: Always preheat your toaster oven for even cooking.

Temperature Control: Use an oven thermometer for precise cooking.

Experiment with Add-Ins: Cheese, herbs, or a pinch of seasoning can transform a basic egg.

Final Thoughts

The toaster oven is a versatile tool for cooking eggs in various styles, each with its unique flavor and texture. This guide gives you the cooking times and techniques for scrambled, fried, sunny side up, hard-boiled, and even egg sandwiches made entirely in a toaster oven. Embrace the convenience and versatility of this small but mighty appliance, and enjoy a perfectly cooked egg – whichever way you like it.

Try these methods, and soon, cooking eggs in your toaster oven will become second nature!

To cook eggs in a toaster oven, set it to bake at 350 degrees Fahrenheit for about 15 minutes, checking until they reach your desired level of doneness.