How to Cook Hash Brown Patties in the Air Fryer: Easy guide

How to cook hash brown patties in the air fryer,It is very easy and can be made in less time. Air fryer can make both frozen and homemade brown patties. The air fryer has quickly become a favorite kitchen appliance, and for good reason—it cooks food to perfection with less oil and a fraction of the time it would take in a traditional oven.

 Here I have seen two recipes for brown patties, air fryer, frozen patties and how to make patties in a healthy way at home.I make more brown patties at home than store bought patties. You can also use frozen brown patties if you prefer. It made making my breakfast so much easier.

Why Use an Air Fryer for Hash Brown Patties?

Air fryers are great for cooking hash brown patties because they mimic the results of deep frying, but with much less oil. This means you get the same crispy, crunchy exterior with a soft and tender interior, but without the extra calories from frying. The air fryer also cooks food faster and more evenly than an oven, which makes it the perfect tool for a quick and delicious meal.

Advantages of cooking patties in air fire:

• Crispy Texture: Air fryers circulate hot air around the food, which crisps up the surface while keeping the inside soft.

• Less Oil: Air frying uses little to no oil, making it a healthier choice than traditional frying, which uses a lot of oil.

• Faster Cooking: Air fryers heat up quickly and cook food much faster than an oven.

Cook Hash Brown Patties in the Air Fryer

Ingredients

• Frozen Hash Brown Patties: You can either buy pre-made frozen hash brown patties from the store or make your own (more on that later).

• Cooking Spray or Oil: A light spritz of cooking spray or a brush of oil will help the hash browns get that beautiful crispy golden color.

• Seasonings: Salt and pepper are a must, but feel free to get creative with garlic powder, onion powder, or smoked paprika for added flavor.

Cooking Instruction

• Preheat the air fryer to 385°F.

• Place the frozen patties in a single layer without overlapping.

• Cook for 10 to 12 minutes, flipping halfway through for even crisping.

Tips for Perfect Air-Fried Hash Browns Every Time

• Don’t Overcrowd: Make sure the hash brown patties are in a single layer with a little space between them.

• Add Extra Flavor: Sprinkle a little seasoning on the patties before cooking. You can use a pinch of salt, pepper, garlic powder, or any other seasoning you like.

• Use Cooking Oil Spray: A light spritz of cooking oil helps the patties crisp up and prevents them from sticking to the air fryer basket.

• Frozen Works Best: While you can make hash brown patties from scratch, using frozen patties gives you the quickest and easiest results. If you make your own, make sure they’re well-formed and firm before air frying.

Homemade Hash Brown Patties: A Fun Twist

If you’re feeling a little adventurous and want to skip the frozen stuff, you can make your own hash brown patties from scratch! Here’s how:

Ingredients for Homemade Hash Brown Patties

• 2 medium russet potatoes, peeled and grated
• 1/4 cup of all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup grated onion (optional)
• Cooking oil or cooking spray

Instructions for Homemade Hash Brown Patties

1. Prepare the Potatoes: Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean dish towel or cheesecloth, and squeeze out as much excess moisture as possible.

2. Mix the Ingredients: In a bowl, combine the grated potatoes with flour, salt, pepper, and any optional seasonings you like. Mix everything together until the potatoes are well-coated.

3. Form the Patties: Take a handful of the potato mixture and form it into a patty, pressing it together firmly. You can make them as big or small as you like, but keep in mind that smaller patties cook more quickly.

4. Air Fry the Patties: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with oil, then arrange the patties in a single layer. Air fry at 400°F for 12-15 minutes, flipping them halfway through.

5. Serve: Once they’re golden and crispy, serve immediately. These homemade hash brown patties are a great way to customize your breakfast to your taste!

Delicious Serving Ideas

Classic Breakfast: Hash brown patties make the perfect breakfast side, pairing easily with scrambled eggs, crispy bacon, and sausage. Their crunch balances the soft eggs and savory meats for a filling, delicious meal.

Avocado Toast Upgrade: Switch out bread for a crispy hash brown patty to take avocado toast to the next level. The crunchy hash brown complements the creamy avocado, making this a tasty, gluten-free breakfast.

Loaded Hash Browns: Turn hash brown patties into a meal by loading them with toppings like cheese, bacon, or sour cream. 

Dipping Delights: Hash brown patties also make a great snack or appetizer when served with different dipping sauces.

Air Fryer Hash Brown Patties vs. Traditional Frying

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